MISO, MAPLE & SHERRY ROASTED DUCK WITH ORANGE, THYME & FRESH CHERRIES

October 2023
Christmas duck with spiced cherry and bourbon sauce

The duck was a bit aromatic in the frig so I sat a pot of bicab soda beside it and that helped with the gamey smell.

I used 1/4 cup sherry 1/8 cup of basamic vinegar and 1/8 cup of raspberry vinegar and brushed that over the duck before lightly spraying olive oil. Cook as per directions and got perfect crispy skin

The cherry sauce is perfect with the duck.

December 2022
BEEF RIB-EYE WITH COFFEE RUB

December 2022
Spinach & ginger chicken curry

July 2022
Tomahawk Steak

November 2021
Japanese-style pork noodle soup

July 2021
Orange glazed ham

December 2020
Free Form pork and fennel lasagne

October 2020
Maggies Slow Roasted Eye Fillet

August 2020
CLASSIC MARMALADE-GLAZED HAM

December 2019
roast crisp pork belly

December 2019
Duck san choy bow

December 2019
Lamb racks with coriander and maple syrup

December 2019
Hainanese chicken rice with chilli

November 2019
Chicken Parmentier

By Rick Stein
From Rick Stein's Long Weekends

April 2019
Cherry Roast Duck

December 2018
Roast pork belly with cherries

November 2018
Lasagne

September 2018
Smoked Thai Sausage with Chargrilled Squid and Sour Orange

July 2018
Sweet spiced roast beef

December 2017
Cider‐poached chicken with beans and nut mayonnaise Credit: Ben Dearnley

December 2017
Boned and rolled turkey breast

December 2017
Buttermilk brined sage turkey breast with red currant sauce

November 2017
Rolled pork belly apple and raisin stuffing

October 2017
Roast lamb with oregano, pink grapefruit & chilli salsa

October 2017
Crispy pork belly with cashew nut caramel and pickled watermelon

October 2017
Poached rolled chicken with mango and chilli chutney

October 2017
Duck breast with soba noodles and mango

October 2017
Slow roast lamb & cauliflower-couscous

April 2017
Roast duck walnut & freekeh stuffing

April 2017
Sticky pork

September 2016
Slow roast salt and spiced beef

April 2016
Peppered Beef salad

February 2016
Roast Beef with Beetroot Demi-glaze

December 2014
Crispy duck lasagne

October 2014
man flowers

September 2014
Sticky Dukkah chicken legs

August 2014
Szechuan prawns and duck

March 2014
Beef Cheeks

February 2014
PRAWN

February 2014
Spicy Kefta Tagine with Lemon

February 2014
Coq au vin

February 2014
Red Braised Beef and Daikon

February 2014
Curry base

February 2014
Beer Beef and Dumplings

February 2014
Beef Wellington

February 2014