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Beef Carbonnade (Northern France)

March 2025

Poached Salmon and Mango Salad

March 2025

Asian-Style Braised Short Ribs [Nigela]

March 2025

Cherry glazed Ham

December 2024

POMEGRANATE & CHRISTMAS SPICED BRISKET

October 2024

Chicken chilindron

May 2024

Harissa-spiced slow-roast lamb

April 2024

Fragrant chicken curry

March 2024

Bloody mary wagyu corned-beef

The richness of the meat is a perfect bedfellow for the thin spice crust and the rich brothy tomato and celery infusion that only a slow cook can provide. It nods to the cook of old, with an update in flavour.

March 2024

Miso, maple & sherry roasted duck with orange, thyme & fresh cherries

October 2023

Christmas duck with spiced cherry and bourbon sauce

The duck was a bit aromatic in the frig so I sat a pot of bicab soda beside it and that helped with the gamey smell.

I used 1/4 cup sherry 1/8 cup of basamic vinegar and 1/8 cup of raspberry vinegar and brushed that over the duck before lightly spraying olive oil. Cook as per directions and got perfect crispy skin

The cherry sauce is perfect with the duck.

December 2022

BEEF RIB-EYE WITH COFFEE RUB

December 2022

Spinach & ginger chicken curry

July 2022

Tomahawk Steak

November 2021

Japanese-style pork noodle soup

July 2021

Orange glazed ham

December 2020

Free Form pork and fennel lasagne

October 2020

Maggies Slow Roasted Eye Fillet

August 2020

CLASSIC MARMALADE-GLAZED HAM

December 2019

roast crisp pork belly

December 2019

Duck san choy bow

December 2019

Lamb racks with coriander and maple syrup

December 2019

Hainanese chicken rice with chilli

November 2019

Chicken Parmentier

By Rick Stein
From Rick Stein's Long Weekends

April 2019

Cherry Roast Duck

December 2018

Roast pork belly with cherries

November 2018

Lasagne

September 2018

Smoked Thai Sausage with Chargrilled Squid and Sour Orange

July 2018

Sweet spiced roast beef

December 2017

Cider‐poached chicken with beans and nut mayonnaise Credit: Ben Dearnley

December 2017

Boned and rolled turkey breast

December 2017

Buttermilk brined sage turkey breast with red currant sauce

November 2017

Rolled pork belly apple and raisin stuffing

October 2017

Roast lamb with oregano, pink grapefruit & chilli salsa

October 2017

Crispy pork belly with cashew nut caramel and pickled watermelon

October 2017

Poached rolled chicken with mango and chilli chutney

October 2017

Duck breast with soba noodles and mango

October 2017

Slow roast lamb & cauliflower-couscous

April 2017

Roast duck walnut & freekeh stuffing

April 2017

Sticky pork

September 2016

Slow roast salt and spiced beef

April 2016

Peppered Beef salad

February 2016

Roast Beef with Beetroot Demi-glaze

December 2014

Crispy duck lasagne

October 2014

man flowers

September 2014

Sticky Dukkah chicken legs

August 2014

Szechuan prawns and duck

March 2014

Beef Cheeks

February 2014

PRAWN

February 2014

Spicy Kefta Tagine with Lemon

February 2014

Coq au vin

February 2014

Red Braised Beef and Daikon

February 2014

Curry base

February 2014

Beer Beef and Dumplings

February 2014

Beef Wellington

February 2014

© 2025 Sue Tehan

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