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CAKES

Mum's Sponge Cake: written at Cathy's kitchen tea 1973

July 2024

Mums Carrot Cake

As written by Cathy

July 2024

Coffee and Walnut brittle cake

July 2024

Aunty Shirley's Sponge

July 2024

Great Grandma Catherines Recipes

Grandma's American Nutmeg Cake, Carrot Cake and goosberry jam

July 2024

Chocolate meringue cake

February 2024

Mum's Sponge Cake: Patrica Peile

This is a version of my mother sponge cake, I could never master the sponge while Mum could make one at such ease. I decide to give one last chance and have finally hit on it by using a 1970's Margaret Fulton's recipe which uses the method as mum by adding a final quick stir through of butter and hot water.

August 2023

Orange cake

December 2022

Black Forrest Cake :Delicious

December 2022

Chocolate Meringue Brownie

August 2021

Date loaf

July 2021

Swiss meringue buttercream

April 2021

Aunty Shirley"s Rich Christmas cake

December 2020

apple carrot cake

October 2020

Magic Apple Cake

August 2020

Peach Blossom Cake

August 2020

Coconut and Raspberry Loaf

July 2020

NEW FAV CHOCOLATE CAKE

June 2020

Brunswick Bun

July 2019

Cumquat meringue cake

December 2018

Carrot cake

July 2018

Peach Melba Cake

Take it all the way back with a classic peach Melba - inspired cake that hits all the right notes, just like its namesake, Dame Nellie Melba.

February 2017

Dave's Banana Cake

December 2016

Mud Cake

October 2016

Ma Ma's (Mums) Chocolate Cake

March 2016

Chocolate Cloud Cake

February 2016

Marys wedding cake

January 2016

Celebration Cake

October 2014

Hummingbird cake

October 2014

Double Chocolate Brownies

August 2014

Master Chef Black Forest

August 2014

Black Forest Cake

August 2014

Best Moist Chocolate Cake

August 2014

Fruit Mince Pies

March 2014

Turkish Torte

March 2014

Country Women's Peach Blossom Cake

March 2014

STRAWBERRY CREAM CHEESE COFFEE CAKE

February 2014

flours

February 2014

Pate Feuilletee Briochee

February 2014

SPONGE DROPS

February 2014


POWDER PUFFS

SPONGE

February 2014


NOTE for a Cinnamon Fluff Sponge subsitute custard powder for cocoa powder and add 1 teaspoon cinnamon and 2 teaspoons ground ginger.... ice with a chocolate ganache and fill with whipped cream

© 2025 Sue Tehan

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