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My old cook book
Jennie's Basket
Sponge Sandwich (Mararet Fulton 1968)
Tiramisu & Pavlova Roulade
This is a great make ahead dessert. It can be made up to a day before and kept in the refrigerator until you’re ready to serve. If you’re a fan of a Pav but are short on time and don’t want to deal with a temperamental meringue, this only takes 10-15mins to bake. It just needs a little time in the fridge to set once it’s filled.
December 2024
Quejadas de leite (milk tarts) with berries
November 2024
Amaretto Parfait ( from 1983 Bridal magizine)
July 2024
Ma Ma's Rice Pudding ( Patrica Peile )
July 2024
Cathy's Honey Spiced Sponge
July 2024
Mum's Bread and Butter Pudding
July 2024
Nigela's LEMON MERINGUE CAKE
July 2024
Spanish pear tarts with pedro ximenez syrup
May 2024
Chocolate fondant
August 2023
Zuppa Inglese | Italian Trifle
December 2022
Chocolate Fudge Mousse Cake
October 2022
Maggie Beer's dried apricot pavlova with apricot curd
December 2021
Chocolate cherry tart
December 2021
Magic Apple Cake
August 2020
Raspberry meringues
August 2019
Chocolate meringues
July 2019
Neil Perry's Syllabub with nectarine, peaches and cherries
November 2018
Sparkling Shiraz & Fresh Raspberry Jelly
December 2016
Pavlova
December 2016
Sabayon
December 2016
Lemon/Lime Curd
February 2016
Sweet Tart Pastry
February 2016
Chocolate Tart
February 2016
Cheryl's brandy custard
December 2014
Roasted strawberries fool and strawberry jelly
October 2014
Dreamy Pav (jamie Oliver)
September 2014
Fruit Tart
June 2014
Bavarian Apple Tart
March 2014
inside-out trifle cake
February 2014
Champagne and Raspberry Swirl Ice-cream
February 2014
Amaretto parfait
February 2014
Toffee meringue
February 2014
© 2024
Sue Tehan
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