The duck was a bit aromatic in the frig so I sat a pot of bicab soda beside it and that helped with the gamey smell.
I used 1/4 cup sherry 1/8 cup of basamic vinegar and 1/8 cup of raspberry vinegar and brushed that over the duck before lightly spraying olive oil. Cook as per directions and got perfect crispy skin
The cherry sauce is perfect with the duck.