Ingredients
For the salad
Roast potatoes to serve
Ingredients
2 oven roasted capsicums ( olive oil salt and sprinkles with brown sugar
2-4 red chillies
2 tablespoon tomatoe paste
4 large garlic cloves
1-2 teaspoon caraway seeds toasted and ground
1-2 teaspoon cumin seeds toasted and ground
2 teaspoon ground cumin
2 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 tespoon cayenne pepper
salt
juice of a large lemon
2tablespoons olive oil
Prosess all ingredients in a food prosessor until smooth
store in a glass jar covered in some extra oil and refrigerate
allow 1-2 days to mature before use is best ,keeps for 2-3 weeks and can be frozen