Harissa paste

November 2024

Ingredients

2 oven roasted capsicums ( olive oil salt and sprinkles with brown sugar

2-4 red chillies

2 tablespoon tomatoe paste

4 large garlic cloves

1-2  teaspoon caraway seeds toasted and ground

1-2  teaspoon cumin seeds toasted and ground

2  teaspoon ground cumin

2  teaspoon ground coriander

1  teaspoon smoked paprika

1/2 tespoon cayenne pepper

salt

juice of a large lemon

2tablespoons olive oil

 

Prosess all ingredients in a food prosessor until smooth

store in a glass jar covered in some extra oil and refrigerate 

allow 1-2 days to mature before use is best ,keeps for 2-3 weeks and can be  frozen