Spicy mix for noodles

Ingredients  

3 tablespoons coriander 

3 tablespoons mint

3 tablespoons spring onions

1/2tablespoons minced ginger

1tablespoon minced garlic

4 tablespoons rice wine vinegar

5 tablespoons light soya 

6 tablespoons chilli oil (recipe below)

1 teaspoon sesame  oil

3 tablespoons roasted cashew nuts (and or peanuts)

2 tablespoon roasted sesame seeds 

2 tablespoons raw sugar or caster sugar

Juice of 1 lime 

 Add all the ingredients to a serving bowl and give a gentle mix.

Chilli oil

in 250 ml oil gently heat the following to infuse flavour

2 bay leaves

1 cinnamon stick 

4 star anise

1 tablespoons Sichuan pepper 

once fragrant turn up heat to high once just smoking pour over 

teaspoon of salt

1 tablespoon chilli flakes

1 tablespoon of Korean red chilli powder ( I used 1 red frozen chilli finely grated)

once cooled pour into a glass jar and store in the refrigerator