Chickpea Salad

CHICKPEA SALAD

Pomegranates are full of healing antioxidants, which help our bodies fight off disease and give our immune systems a boost. They complement chickpeas beautifully, both visually and taste-wise.

Salad Ingredients

Sea salt and freshly ground pepper
2 celery stalks, finely diced
1/4 cup red onion, finely sliced
Seeds from 1/2 pomegranate 
2 cups cooked chickpeas br> 1/2 cup each chopped flat-leaf parsley, mint and coriander

Dressing Ingredients

1/4 cup water
1/4 cup extra-virgin olive oil
1/4 cup raw unsalted cashews, soaked overnight and drained
1.5 tbsp fresh lemon juice, plus more to taste
1 tsp minced garlic 
1/2 tsp garlic powder
1/2 tsp nutritional yeast flakes (optional)