Roasted grated/shredded beetroot

2 small beetroots shredded

a teaspoon brown sugar

a teaspoon balsamic vinegar

olive oil

salt

Scatter grated beetroot on a balking sheet on a baking tray in a thin layer .

Drizzle with oil , balsamic vinegar  scatter  brown sugar and salt over.

Roast in a hot oven till crispy 

serve with 

sour cream , lemon juice and dill