2 tablespoons flacked almonds browned in 15g butter
Tip cousous into and oven proof dish
stir in salt and pour over water stand for 10 minutes
using fingers rub oil into cousous to break up lumps and aerate
scater butter over and cover with foilor wetted greasproof
heat in oven for 15 minutes (180)
take cousous out of oven and fluff up with fork serve as a mound toped with almonds