Mum's Sponge Cake: written at Cathy's kitchen tea

July 2024
Mums Carrot Cake

As written by Cathy

July 2024
Coffee and Walnut brittle cake

July 2024
Aunty Shirley's Sponge

July 2024
Great Grandma Catherines Recipes

Grandma's American Nutmeg Cake, Carrot Cake and goosberry jam

July 2024
Chocolate meringue cake

February 2024
Mum's Sponge Cake: Patrica Peile

This is a version of my mother sponge cake, I could never master the sponge while Mum could make one at such ease. I decide to give one last chance and have finally hit on it by using a 1970's Margaret Fulton's recipe which uses the method as mum by adding a final quick stir through of butter and hot water.

August 2023
Orange cake

December 2022
Black Forrest Cake :Delicious

December 2022
Chocolate Meringue Brownie

August 2021
Date loaf

July 2021
Swiss meringue buttercream

April 2021
Aunty Shirley"s Rich Christmas cake

December 2020
apple carrot cake

October 2020
Magic Apple Cake

August 2020
Peach Blossom Cake

August 2020
Coconut and Raspberry Loaf

July 2020
NEW FAV CHOCOLATE CAKE

June 2020
Brunswick Bun

July 2019
Cumquat meringue cake

December 2018
Carrot cake

July 2018
Peach Melba Cake

Take it all the way back with a classic peach Melba - inspired cake that hits all the right notes, just like its namesake, Dame Nellie Melba.

February 2017
Dave's Banana Cake

December 2016
Mud Cake

October 2016
Ma Ma's (Mums) Chocolate Cake

March 2016
Chocolate Cloud Cake

February 2016
Marys wedding cake

January 2016
Celebration Cake

October 2014
Hummingbird cake

October 2014
Double Chocolate Brownies

August 2014
Master Chef Black Forest

August 2014
Black Forest Cake

August 2014
Best Moist Chocolate Cake

August 2014
Fruit Mince Pies

March 2014
Turkish Torte

March 2014
Country Women's Peach Blossom Cake

March 2014
STRAWBERRY CREAM CHEESE COFFEE CAKE

February 2014
flours

February 2014
Pate Feuilletee Briochee

February 2014
SPONGE DROPS

February 2014


POWDER PUFFS
SPONGE

February 2014


NOTE for a Cinnamon Fluff Sponge subsitute custard powder for cocoa powder and add 1 teaspoon cinnamon and 2 teaspoons ground ginger.... ice with a chocolate ganache and fill with whipped cream