To make the BBQ mango simply score the mango halves vertically and diagonally to create a mango ?hedgehog?.
Brush the cut halves with a mixture of sweet chilli sauce and olive oil. The place the cut side down on a hot BBQ or a heavy based frying pan and cook until the surface sears to a golden brown colour. Press the skin with your thumbs to form the hedgehog and serve one or two mango halves per person.