Roasted veg with chick peas and harisa

April 2021

Any root vegetables eg carrots, cerleric  fennel  sweet potatoes potatoes 

pumpkin wedges 

tomato  paste, olive oil,  salt , pepper and rub over vegetables 

pour over a cup of stock 

Bake all above for  30 minutes 

 

Add chickpeas dressed in  harissa salt olive oil  and continue baking 

Once cooked  serve with dressing and salsa and sprinkle  with dukkah

Dressing

tahini
yogurt 
crushed
garlic
salt
lemon juice

Salsa
lemon segments
dill 
tablespoon oil