EDAMAME AND MISO SALAD

April 2021

EDAMAME AND MISO SALAD

Miso has been enjoyed in Japan for centuries and has recently attracted the attention of many due to its anti-ageing benefits. This salad makes the most of miso’s distinct flavour and pairs it with edamame, another notable Japanese staple.

Salad Ingredients

300g frozen edamame
300g snow peas, trimmed and sliced
2 spring onions, thinly sliced
1/4 cabbage, thinly sliced
30g snowpea sprouts
2 tbsp toasted black sesame seeds

 

Dressing Ingredients

60ml white miso
1/2 tbsp brown rice vinegar
2 tbsp sesame oil
1 tbsp minced fresh ginger
1/2 tbsp maple syrup (can substitute brown sugar)
To garnish: black sesame seeds

Miso has been enjoyed in Japan for centuries and has recently attracted the attention of many due to its anti-ageing benefits. This salad makes the most of miso’s distinct flavour and pairs it with edamame, another notable Japanese staple.