INGREDIENTS
1/4 cup (60ml) rice bran oil
10cm piece (50g) ginger, peeled and thinly sliced into matchsticks
400g duck breast, fat removed, finely chopped
300g pork mince
2 garlic cloves, thinly sliced
2 star anise
1/3 cup (80ml) Chinese rice wine (Shaoxing)
2 tbs soy sauce
1⁄4 cup (90g) honey
2 cups (500ml) strained orange juice
4 spring onions, trimmed, chopped into 5cm lengths
12 small radicchio leaves
100g snow peas, thinly sliced
1 (120g) Lebanese cucumber, julienned
1 carrot, peeled and finely sliced
1 cup mint leaves
METHOD