3 thin slices prosciutto
2 limes, rind finely grated, juiced
1/4 cup (60ml) olive oil
2 tbs finely chopped shallot
1 tbs honey
20g baby rocket leaves
300g peeled, seeded ripe rockmelon, cut into 1.5cm-thick wedges, chilled
300g peeled, seeded ripe honeydew melon, cut into 1.5cm-thick wedges, chilled
300g peeled, seeded ripe watermelon, cut into 1.5cm-thick wedges, chilled
10g mint leaves
5g basil leaves