Sweet Tart Pastry

April 2021

Pastry  (enough for about 3 tarts shells)

250g butter

1 cup caster sugar

1 egg

1teasp vanilia

2 s cups plain flour 

1 cup SR flour

 

Cream butter and sugar till light and fluffy 

Add egg and vanilia

Fold in sifted flours to form a soft ball of dough (this is a rathermiost dough)

Rest in refrigerator fo a least 1 hour ...you can also freeze the dough if you want to make it ahead of time.

Roll pastry out on a floured greeaseproof paper (or baking paper) with a floured rolling pin.