250g butter
1 cup caster sugar
1 egg
1teasp vanilia
2 s cups plain flour
1 cup SR flour
Cream butter and sugar till light and fluffy
Add egg and vanilia
Fold in sifted flours to form a soft ball of dough (this is a rathermiost dough)
Rest in refrigerator fo a least 1 hour ...you can also freeze the dough if you want to make it ahead of time.
Roll pastry out on a floured greeaseproof paper (or baking paper) with a floured rolling pin.