good pinch of sea salt (plus extra for sprinkling)
250gwhite chocolate
Instructions
Grease and line a 18X28cm rectangular slice tin with baking paper and set aside.
Place the butter, condensed milk and brown sugar into a microwave-safe bowl. Melt together in the microwave for 8 minutes (take out and stir every 2 minutes) - see tips below.
Stir through the sea salt and white chocolate melts.
Pour the fudge into the prepared tin and sprinkle over the extra sea salt.
Place into the fridge to set for 2 hours before cutting into pieces.