Salted Caramel Fudge

August 2022



  • 150 g unsalted butter
  • 395 g sweetened condensed milk
  • 500 g brown sugar soft brown sugar 
  • good pinch of sea salt (plus extra for sprinkling)
  • 250 g white chocolate


  • Grease and line a 18X28cm rectangular slice tin with baking paper and set aside. 
  • Place the butter, condensed milk and brown sugar into a microwave-safe bowl. Melt together in the microwave for 8 minutes (take out and stir every 2 minutes) - see tips below.
  • Stir through the sea salt and white chocolate melts. 
  • Pour the fudge into the prepared tin and sprinkle over the extra sea salt. 
  • Place into the fridge to set for 2 hours before cutting into pieces.