Orange Liqueur Chocolate Fudge

April 2021


180g milk choc chips
375g dark choc chips
395g can condensed milk
1 teaspoon vanilla essence
60g butter
3 tablespoons triple sec (orange liqueur)


Grease a 20cm square tin (at least 12cm deep), then line with baking paper and grease again.

Place all ingredients into a medium sized saucepan and stir over low heat until well combined and chocolate has melted.

Pour into prepared tin and allow to set at room temperature.