Chocolate Truffles (Kahlua)

April 2021

150ml pure cream

350 good dark chocolate

150 g milk chocolate

1/3 cup kahlua or similar liqueur

A dash of rich black coffee could be added

  1. Place cream in a small saucepan over a medium heat to reach just before boiling
  2. place 150g dark and 150g milk chocolate into a bowl then pour over the hot  cream
  3. stir until smooth and glossy 
  4. stir in liqueur
  5. chill for 4 hours
  6. with teaspoon scoop out balls of mixture and roll with hands You may need to wash hands regularly so balls don't stick
  7. freeze balls
  8. melt remaining chocolate
  9. using spoon dip truffles one by one into chocolate coat well and set back onto a tray lined with baking paper
  10. Chill or freeze.