Carrot Puree

April 2021

30g butter

2 carrots, coarsely grated

Method


For the carrot puree, melt butter in a saucepan over medium-low heat. Add carrots and a generous pinch of salt. Stir mixture every couple of minutes until the carrot starts to soften. Cover with a lid and cook for about 6 minutes or until very soft. Transfer to a blender, puree until smooth.