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Baked feta in fig leaves

November 2021

Salted Caramel Fudge

November 2021

Roasted grated/shredded beetroot

May 2021

Hot Cross Buns

A Donna Hay recipe

April 2019

Christmas pickles

December 2018

green onion pancakes

July 2018

Carrot Dip

October 2017

Beetroot cured Salmon with cucumber and apple salad

October 2017

Burrata

December 2016


Maggie Beer serves Burrata with Extra Virgin Olive Oil, salt and freshly cut figs, but when she can’t source Burrata, she substitutes with this recipe.

Marmalade

December 2016

Sabayon

December 2016

Lemon/Lime Curd

February 2016

Sweet Tart Pastry

February 2016

Chocolate Truffles (Kahlua)

February 2016

Mulled wine sorbet

December 2014

Orange Liqueur Chocolate Fudge

December 2014

Magnificent marshmallows

September 2014

Spiced cheese biscuits

March 2014

Watermelon, ginger & mint punch

March 2014

Clotted cream

March 2014

Buttery Couscous

March 2014

Halva

March 2014

Sour Cream Pastry

March 2014

Salted pickled Cucumbers

March 2014

Tupperware Mexican Chorizo

March 2014

Carrot Puree

March 2014

Yorkshire Puddings

March 2014

Pickled Ginger

March 2014

Sesame Dressing

March 2014

© 2022 Sue Tehan

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