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Baked feta in fig leaves

November 2021
Salted Caramel Fudge

November 2021
Roasted grated/shredded beetroot

May 2021
Hot Cross Buns

A Donna Hay recipe

April 2019
Christmas pickles

December 2018
green onion pancakes

July 2018
Carrot Dip

October 2017
Beetroot cured Salmon with cucumber and apple salad

October 2017
Burrata

December 2016


Maggie Beer serves Burrata with Extra Virgin Olive Oil, salt and freshly cut figs, but when she can’t source Burrata, she substitutes with this recipe.
Marmalade

December 2016
Sabayon

December 2016
Lemon/Lime Curd

February 2016
Sweet Tart Pastry

February 2016
Chocolate Truffles (Kahlua)

February 2016
Mulled wine sorbet

December 2014
Orange Liqueur Chocolate Fudge

December 2014
Magnificent marshmallows

September 2014
Spiced cheese biscuits

March 2014
Watermelon, ginger & mint punch

March 2014
Clotted cream

March 2014
Buttery Couscous

March 2014
Halva

March 2014
Sour Cream Pastry

March 2014
Salted pickled Cucumbers

March 2014
Tupperware Mexican Chorizo

March 2014
Carrot Puree

March 2014
Yorkshire Puddings

March 2014
Pickled Ginger

March 2014
Sesame Dressing

March 2014

© 2022 Sue Tehan

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