Tomahawk steaks each weigh between 1.6-2.1kg. They’re designed to be brought to the table, then carved and shared between 4 or more people.
Take it out of the barbecue or oven just shy of your preferred doneness as it will continue to cook for a few minutes as it rests.
Let it rest in a warm place for 15 minutes before serving
Cover it loosely with foil to keep the warmth in, avoid covering it too tightly, this will make it sweat.
Take your Tomahawk to the table to show it off
We suggest taking it to the table to serve. It’ simple to carve, cut the meat from the bone along the bone’s arch in one piece. Then carve the piece of meat into thin slices.
Something this impressive needs very little in the way of sauces and salads. Go for some good quality mustards or horseradish, and a simple leafy green salad. It could also be the perfect time to pull out that bottle of really good red!