450 g minced lamb or beef
1 onion grated
small bunckh parsely
1-2 teaspoons ground cinnnamon
1 teaspoon ground cumin
teaspoon ground coriander
1/2 cayenne pepper
sea salt and black pepper
Tagine
1tablespoon buttter
1tablespoon olive oil
1 onion chopped
2-3 garlic cloves crushed
thumb size piece of ginger
1 red chilli
2 teaspoons ground turmeric
small bunch coriander
small bunch mint
juice 1 lemon
1 lemon cut into wedges pips removed
to serve plain buttery couscous tossed with chilli and green herbs
To make the Keftas
Tagine
Heat oil and butter in tagine or heavy based casserole
Stir in onion garlic ginger and chilli saute until brown.
add turmeric and half the coriander and mint and pour in 300ml water
bring to boil the reduce to a simmer coverd for 10 minutes
carefully place keftas in liquid and poach for 15 minute cook well on all sides
pour over lemon juice and season
tuck the lemon wedges around the keftas and poach for another 10 minutes
sprinke with mint and coriander and serve with couscous