Pavlova

April 2021

4 egg whites

1, 1/4 cups white sugar

teaspoon of vanilla

1 tablespoon vingar

 

  1. clean and dry the mixer bowl and beater any trace of oil or fat will inhibit the beating of the egg whites 
  2. carefully separate eggs white and the fresher the egg the better as well have them at room temperature
  3. whisk egg whites until stiff
  4. slowly add the sugar while whisking at top speed
  5. lastly beat in the vanilla and vinegar and beat for a another minute or so
  6. place pav on a a baking paper sheet or a greased and floured tray
  7. bake in a very slow oven (120) for an hour plus
  8. if it is a wet day allow to dry out in the oven