| Ash | Protein | Wheat flour type | |||
|---|---|---|---|---|---|
| US | German | French | Italian | ||
| ~0.4% | ~9% | pastry flour | 405 | 40 | 00 |
| ~0.55% | ~11% | all-purpose flour | 550 | 55 | 0 |
| ~0.8% | ~14% | high gluten flour | 812 | 80 | 1 |
| ~1% | ~15% | first clear flour | 1050 | 110 | 2 |
| >1.5% | ~13% | white whole wheat | 1600 | 150 | Farina integrale di grano tenero |